Aroma Restaurant Albrighton

Very mild

Fairly hot

Medium

Sweet and hot

Sweet, sour and hot

Chicken tikka cooked in butter and cream with cardamon, cinnamon, bay leaf and other spices in a mild creamy sauce

Pieces of breast of chicken cooked with coconut, almond and ground pistachio in mild creamy sauce flavoured with saffron

Succulent pieces of chicken marinated in fresh herbs and spices then roasted in the tandoori on skewers

Selection of chicken tikka, lamb tikka, sheek kebab and served with salad

Tender pieces of lamb chop marinated in yoghurt and fresh ground spices then roasted in a tandoori on skewers

Very tender pieces of diced chicken marinated with spices then cooked in the tandoori and served with grilled tomatoes, capsicums and onions

Succulent pieces of chicken, marinated in herbs and spices then roasted in tandoori on skewers

Tender minced lamb, seasoned with onions, herbs and a touch of ground spices, roasted in the tandoori on skewers

Special minced lamb shaped and stuffed with Boiled egg. Fried with butter and topped with egg

Strips of chicken Breast coated in spicy butter sauce then fried and served with salad

Diced chicken cooked with special chat Masala, finely chopped cucumber and freshly ground spices, served with fried puffy bread

Triangular shaped deep fries pastry stuffed with mild herbs and spiced minced lamb

Green pepper stuffed with mildly spiced chicken tikka then cooked in the tandoori on skewers

Diced potato cooked with special chat masala, finely chopped onions, cucumber and fresh ground spices, served with a fried puffy bread

Mixture of fried finely chopped onions, lentils and special herbs

Triangular shaped deeply fried pastry, stuffed with mild mixed vegetables, spices and herbs

King sized prawns dipped in egg and breadcrumbs the deep fried in oil

Marinated and cooked king sized prawns again cooked with clove of garlic in a dry spicy sauce with onion capsicums

King sized prawns marinated with special herbs and spices cooked in the tandoori served with green salad

Skinless, boneless salmon marinated with special herbs and spices then cooked on a skewer in a clay oven, served with green salad

King sized prawns gently spiced with garlic and ginger and onions served with puffy bread

Prawns cooks in a thick spicy sauce with fresh tomatoes, and flavoured with green herbs, served with a puffy bread

Combination of chicken tikka, lamb tikka, sheek kebab and king prawn also served with keema nan

King prawn

Marinated chicken tikka, cooked with barbecued onion, capsicums and tomatoes

Cooked with chef's special spices with mince meat and egg in a medium strength masala sauce and served with pilau rice

Breast of chicken stuffed with fried mushrooms, onion, mustard seeds served in a sauce of yoghurt mixed with curry leaves and red bulb chillies

Prime cuts of monkfish mingled with king prawn and aubergine cooked with herbs and spices

Chargrilled monkfish served with mildly creamy sauce of pistachio and coconut milk

King prawn marinated in sweet basil, parsley, fresh coconut the cooked with tomato, onion and mustard seeds

Pasta fried with onion, herbs and lightly spices, then separately cooked chicken with special spices and herbs

Noodles fried with onion, herbs and lightly spiced then tender pieces of lamb cooked with special herbs and spices and served together

Marinated Salmon cooked with chefs spices spices and herbs in a medium hot sauce

Chicken cooked with a fragrant naga (hot chilli) from the bengal which gives the dish a delightful aroma

Chicken cooked with potato and boiled egg with our chefs own selected of spices

With green peas

With spinach

With okras

Leavened bread stuffed with small pieces of chicken tikka

Leavened bread stuffed with spiced mincemeat

Leavened bread stuffed with chopped onion

Leavened bread stuffed with fresh garlic

Leavened bread stuffed with curd cheese

Leavened bread

Plain

Prawn

King prawn

Prawns

King size prawn

Very mild

Mild

Fairly hot

Very hot

Medium

Medium

Medium

Sweet and hot

Sweet, sour and hot

Boneless tandoori chicken cooked in a mild sauce the seperately cooked makhan sauce placed on top of the makhan

Chicken tikka cooked in butter and cream with cardamon, cinnamon, bay leaf and other spices in a mild creamy sauce

Pieces of breast of chicken cooked with coconut, almond and ground pistachio in mild creamy sauce flavoured with saffron

Strips of chicken, with onions, capsicums, herbs and spices

Pieces of chicken - with herbs, spices garnished with fresh garlic and cloves of garlic

Chicken cooked with green Beans in a medium sauce with herbs and spices

Pieces of chicken with onions, capsicums and our chefs own blend of spices to create very tasteful medium dish served in a korai

Diced pieces of chicken tikka cooked in a medium sauce with onions, red capsicums and tomato fried with garlic and garam masala on top

Chicken cooked with chick-peas in medium hot sauce with fresh herbs and spices

Chicken cooked in green chilli sauce with capsicums, tomatoes, flavoured with rich spices to create a fairly hot dish

Tender pieces of lamb cooked with coconut, almond and ground pistachio in a mild creamy sauce flavoured with saffron

Tender pieces of lamb cooked with onion, capsicum and sliced chillies in fairly hot spicy sauce

Diced and minced lamb cooked with fresh tomatoes, herbs and spices in a medium sauce

Tender pieces of lamb highly spiced and cooked in fenugreek leaves

Lamb cooked with spinach, flavoured herbs and spices

Lamb cooked with yellow lentils in medium spices with fresh herbs and coriander

Potato and cauliflower

Aubergine

Okra

Spicy potato

Chick peas

Cauliflower

Mushroom

Peas and cheese

Spinach and cheese

Spinach and potato

Spinach

Lentils with fried garlic

Mixed veg

Served with chips, tomatoes, peas, fried onion and mushroom

Served with salad and chips